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Culinary Art Institute of America-Garde Manager The Art and Craft-Cold Kitchen

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Product details

Management number 47389793 Release Date 2026/02/01 List Price €15.93 Model Number 47389793
Category

Culinary Art Institute of America- Garde Manager Complete and contemporary guide to Garde Manager can help anyone master the art of cold food preparation combining clear illustrated explanations of basic methods in full color, it covers sausages,cured and smoked foods, terrines, pates, and roulades as well as sandwiches, salads, cold sauces and soups,hors d’oeuvres appetizers,and condiments. The cold kitchen Is in Excellent Condition. The jacket shows signs of wear from sitting on the shelf but is in otherwise Great condition. 167 pages. PREOWNED

CategoryBooks > Reference Books > Cookbooks
SizeN/A
BrandNone
ConditionGood

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