Browne 5781212 Steam Table Pan, Stainless Steel | Denson CFE

Steam Table Pan, 1/2 half size, 4.3 qt., 12-3/4"L x 10-3/8"W x 2-1/2" deep, perforated, anti-jam, 24 gauge, 18/8 stainless steel

The Browne 5781212 Steam Table Pan is a reliable and practical addition to any professional kitchen. Constructed from high-quality 18/8 stainless steel, this half-size pan offers exceptional durability and performance. With a capacity of 4.3 quarts, it’s ideal for a variety of food service applications, from buffets to catered events.

Specifications:

• Brand: Browne
• Model: 5781212
• Type: Steam Table Pan
• Size: 1/2 half size
• Capacity: 4.3 quarts
• Dimensions: 12-3/4"L x 10-3/8"W x 2-1/2" deep
• Material: 18/8 stainless steel
• Gauge: 24 gauge
• Design: Perforated
• Feature: Anti-jam

Features:

• High-Quality Material: Crafted from durable 18/8 stainless steel, ensuring long-lasting use and resistance to rust and corrosion.
• Practical Capacity: 4.3-quart capacity ideal for holding and serving a variety of dishes.
• Perforated Design: Allows for efficient draining of excess liquids, perfect for steaming and other applications.
• Anti-Jam Feature: Prevents pans from sticking together, making them easy to stack and store.
• Standard Size: Fits standard steam tables and food bars, providing versatility in food service settings.

Benefits:

• Durability: Built to withstand the rigors of a busy kitchen environment, maintaining its shape and integrity over time.
• Versatile Use: Suitable for a wide range of food service applications, including buffets, catered events, and restaurant kitchens.
• Efficient Storage: Anti-jam feature ensures easy stacking, saving valuable storage space.
• Easy to Clean: Smooth stainless steel surface is easy to clean and sanitize, promoting a hygienic kitchen environment.

Enhance your food service operations with the Browne 5781212 Steam Table Pan. Its durable construction, practical design, and ideal capacity make it an essential tool for any professional kitchen. Order now from Denson CFE and elevate your food presentation and service.