Betty Crocker's New Cookbook: Everything You Need to Know to Cook (8th Ed.) HB

This bestselling classic has been completely updated, modernized and redesigned to be the one-stop kitchen reference for today's cook. The new edition includes two-color text, recipes with numbered steps for easy use, preparation and cooking times with each recipe, lighter versions of favorite recipes, timesaving tips, microwave basics and tips, step-by-step photographs to help identify foods, complete roasting, broiling, and microwaving charts, food safety tips, and more. Includes more than 900 recipes and 200 all-new color photos.

1996, Hardcover 10.5" x 7.5" 446pages
Practically like new except wrinkle on outer binding and small area on inside front where manufacturer put too much glue.
Everything else is like new.
See photos for details.

Since 1921, the Betty Crocker name has symbolized the General Mills continuing tradition of service to consumers. Although Betty was never a real person, her name and identity have become synonymous with helpfulness, trustworthiness and quality.